Monkey Shoulder is a blended malt Scotch whisky that is made from three of Speyside’s distilleries: Glenfiddich, Balvenie, and Kininvie. It is known for its smooth, creamy, and mellow flavor with hints of vanilla and spice.

The name “Monkey Shoulder” refers to a temporary condition that malt men used to develop from constantly turning the barley by hand, and the whisky is named in honor of their hard work. Monkey Shoulder has become a popular choice for whisky cocktails and is often used in the creation of new, innovative drinks.