Jägermeister is a German herbal liqueur that is made from 56 different herbs, roots, fruits, and spices. It has a complex and distinct flavor that is characterized by its sweet and bitter taste profile, with notes of citrus, anise, and ginger. Jägermeister is often consumed as a shot, either chilled or at room temperature, and is also commonly used in cocktails, such as the Jägerbomb.

It has a long and interesting history and is considered a cultural icon in Germany, where it has been produced since the 1930s.