Gordon’s Gin is a popular London dry gin that has been produced since 1769. It is made from a combination of juniper berries, coriander, angelica root, and other botanicals, which are carefully selected and blended to create a well-balanced and distinctive flavor.

Gordon’s is known for its crisp and dry taste with notes of citrus and spice, and is a versatile gin that can be enjoyed in a variety of cocktails or mixed with tonic water and a slice of lime for a classic gin and tonic. It is one of the most recognized and widely consumed gins in the world and is considered a classic and reliable choice for gin lovers.

Beefeater London Dry Gin is a classic gin that has been produced in London since 1820. It is made from a blend of nine botanicals, including juniper, coriander seeds, and citrus peels. Beefeater has a well-balanced flavor profile that is characterized by its juniper-forward taste, which is complemented by floral and citrus notes.

It is a versatile gin that can be enjoyed in a variety of classic cocktails, such as the gin and tonic, or in more modern drinks, like the Bees Knees. Beefeater has won numerous awards for its quality and remains a popular choice among gin enthusiasts.

Hendrick’s Gin is a premium Scottish gin that is produced in small batches using a unique blend of botanicals, including Bulgarian rose petals and cucumber. It has a distinctive floral and citrus flavor profile with a hint of spice and a crisp, refreshing finish. Hendrick’s is often served with tonic water and garnished with cucumber to enhance its fresh and delicate taste.

It is a popular choice for those who appreciate a high-quality and artisanal gin and has won numerous awards for its exceptional taste and quality. Hendrick’s is considered one of the world’s best and most distinctive gins.